Let's toast to organic drinks. We'll meet a bartender who knows how to serve up mixes to please both bars and environmentalists.

If you’re thirsty, here are the recipes H. Joseph Ehrmann made for Brendan:

Mexican Macchiato

Organic coffee 1 ½ oz.
Organic tequila 1 ½ oz.
Dash of cinnamon
Organic Agave nectar
Add ice and shake

Ruby Chai Appletini

Square One and Organic Apple cider, infused with Numi Organic Ruby Chai
shaken with muddled Organic Gala apples and Organic Agave Nectar;
served up with a Gala apple slice

Country Tyme

Mix handful of fresh blueberries and ½ oz. organic lemon slices
1 oz. Square One Organic Vodka
Organic Agave Nectar
Shake
Slap three springs of fresh thyme and slap between hands
Pour over ice