Subway To Stop Using Chemical In Bread

Credit: MGN online

Subway To Stop Using Chemical In Bread

February 10, 2014

Subway will stop using a particular chemical in its bread.

Subway uses Azodicarbonamide to strengthen the dough, but that same chemical is also used to make yoga mats and the soles of shoes more flexible. Find out more about this story by watching the video below.





What are your thoughts CLICK HERE to leave us a "My2Cents” comment.

© Copyright 2014 A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.